[{"data":1,"prerenderedAt":38},["ShallowReactive",2],{"artwork-bai-you-ju-ban-pan-yi-ming-262216":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":18,"material":19,"size":20,"collection":21,"collections":22,"showCount":23,"zanCount":23,"manualWeight":23,"mainColor":24,"tagLinks":25},262216,"bai-you-ju-ban-pan-yi-ming-262216","白釉菊瓣盘","清","佚名","藏地不详","将不含金属氧化物呈色元素的釉料施于胎骨洁白的器物上，入窑高温烧制而成的透明釉， 釉色因白润瓷胎的映衬而显出白色，现在习惯上将这种透明釉也称为白釉。\n瓷器釉料中的含铁量降低到0.75%以下，施于洁白的瓷胎上，入窑经高温烧制，就会出现白釉。严格地说，白釉是一种无色透明釉，而不是白色的釉 。白釉是瓷器传统釉色之一,真正的白釉应该是乳白色的乳浊釉,这种釉是近代才发明的。我国古代仅有元代枢府釉是失透的,其他白釉并不是白色的釉,\n白釉烧制工艺比青釉复杂，出现的时间也较青釉晚，一般瓷土和釉料，都或多或少含有一些氧化铁，器物烧出后必然呈现出深浅不同的青色来。如果釉料中的铁元素含量小于0.75%，烧出来的就会是白釉。\n白釉最早出现在汉代，比青釉瓷器晚了400多年，白釉瓷器开始是青白色的，因为瓷器中铁的含量高于1%就是青色的，少于1%就是白瓷了，所以中国白瓷经历青瓷、青白瓷、卵白釉、甜白釉、象牙白、白釉的发展过程。中国历史上白瓷产地有德化白瓷、定窑白瓷以及刑窑白瓷等。",[12,13,14,15,16,17],"陶瓷","白釉","菊瓣","盘","日用具","器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F8d299e6b615a892fdf4e5cba7466abe6.jpg","未知","Xcm*Xcm","",[],0,"795548",[26,28,30,32,34,36],{"name":12,"slug":27},"tao-ci",{"name":13,"slug":29},"bai-you",{"name":14,"slug":31},"ju-ban",{"name":15,"slug":33},"pan",{"name":16,"slug":35},"ri-yong-ju",{"name":17,"slug":37},"qi",1777535554578]