[{"data":1,"prerenderedAt":50},["ShallowReactive",2],{"artwork-fang-gu-tong-jin-you-san-zu-lu-yi-ming-256664":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":22,"material":23,"size":24,"collection":25,"collections":26,"showCount":27,"zanCount":27,"manualWeight":27,"mainColor":28,"tagLinks":29},256664,"fang-gu-tong-jin-you-san-zu-lu-yi-ming-256664","仿古铜金釉三足炉","清","佚名","藏地不详","由于金釉特殊的颜色和地位，金釉器物的数量很少，雍正时期有杯、盘。乾隆朝的金釉器物以金釉法轮、金釉加彩佛像宗教用具为多。此杯精巧玲珑，胎薄质细，蓝釉深沉素雅，金彩雍容华贵，给人以富丽堂皇之感。器历经数百年，金彩鲜艳如初，十分难得。\n金彩装饰瓷器始于唐代，元代景德镇窑瓷器上运用描金手法，而通体施金釉的瓷器，直至清代康熙晚期出现。金釉制作工艺从严格意义上讲应为“彩”，是在金块研磨、过筛后，加蒜汁搅拌后涂抹在瓷器上（慈禧以后，西洋料进来的更加频繁，用乳胶取代了蒜汁），低温烧烤后，再用玛瑙研磨，使金釉表面光亮。由于烧成温度低，金釉的色彩极易脱落，保存颇为不易。金釉是唯有皇帝才能享用的帝王之色。釉彩成色十足，釉色如黄金般耀眼夺目，原件为大清康熙年制。",[12,13,14,15,16,17,18,19,20,21],"仿古","铜金釉","雕刻","龙","陶瓷","清代","三足器","礼器","金釉","器形","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fa8a2e38a161478bb2e81ec5306f2c643.jpg","未知","Xcm*Xcm","",[],0,"795548",[30,32,34,36,38,40,42,44,46,48],{"name":12,"slug":31},"fang-gu",{"name":13,"slug":33},"tong-jin-you",{"name":14,"slug":35},"diao-ke",{"name":15,"slug":37},"long",{"name":16,"slug":39},"tao-ci",{"name":17,"slug":41},"qing-dai",{"name":18,"slug":43},"san-zu-qi",{"name":19,"slug":45},"li-qi",{"name":20,"slug":47},"jin-you",{"name":21,"slug":49},"qi-xing",1777535568959]