[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"artwork-jin-ou-yong-gu-bei-yi-ming-245344":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":26,"material":27,"size":28,"collection":29,"collections":30,"showCount":31,"zanCount":32,"manualWeight":33,"mainColor":34,"tagLinks":35},245344,"jin-ou-yong-gu-bei-yi-ming-245344","金瓯永固杯","清","佚名","藏地不详","唐孙位《高逸图》中，酒樽旁托盘内放置杯，侍者手中亦持有杯。可见，唐代杯亦为常见的饮酒器具。因其用于饮酒较之碗更加含蓄、优雅，故文人雅士较为推崇。杜甫诗云“潦倒新停浊酒杯”，杜甫饮用“浊酒”亦用酒杯。\n除普通筒形杯外，唐代较为流行的一种杯式为高足杯，其执拿姿势为用拇指与食指捏住高足杯的杯把。瓷质高足杯唐代以前较少使用，唐代应用明显广泛。唐代的许多中小型墓葬中亦出土瓷质高足杯。说明此杯类已逐渐演变为一种较为常见的日用器具。此种杯式的使用，可能与此时葡萄酒的饮用有关。\n宋代酒质较低时饮酒器具较大，酒质提高，其形制自然缩小。宋代饮酒器具以杯为主。主要的酒杯类型有：圆口杯、花口杯、带把杯、高足杯。\n高足杯为元代典型饮酒器具。其与游牧民族马上饮酒生活习俗相适应。元代高足杯形制多样，有喇叭形、竹节形等。很多资料记载高足杯为蒙古人饮用马奶酒的器具。\n高足杯为直口、深腹。其杯形制与唐宋时候盏类的承载量基本一致，故其用于饮马奶酒是合理的。但元代尚酒，饮酒需求量大，除用于饮用马奶酒之外，高足杯亦可用于蒸馏酒的饮用。\n明朝由于喝茶方式的改变，出现了小茶壶，导致喝茶的盏变得精致小巧，如今天我们所使用的杯子。饮茶的杯子与饮酒的杯子就变得傻傻分不清楚。\n虽然出现了饮茶的杯子，但杯子还是饮酒器的主流。明代杯类形制多样，造型装饰精巧，功能明确。如制作专门用于皇室贵族使用的鸡缸杯、压手杯。\n亦有符合士人情趣的高士杯、菊花杯等。此外，明代高足杯形制多样，此时高足杯形制较小，适合蒸馏酒的饮用。较于元代高足杯，明代高足杯足部外撇，足成长喇叭形，器具稳定性加强。\n明朝以前杯壁较浅，到了清朝，杯壁开始加深，容量增加，有的被已经茶酒共用。18世纪受国外文化影响，杯子已经发展成为今天我们所见到的样子。\n虽然我国饮酒时有温酒的习惯，但酒温不高，而且宋以后开始饮用蒸馏酒，常温就可饮用。杯作为主要的饮酒器，自然不用考虑温度的问题，均是手握酒杯饮用，所以大多没有把。",[12,13,14,15,16,17,18,19,20,21,22,23,24,25],"清代","金器","雕刻","镶嵌","珐琅","龙","象","花卉","珍珠","宝石","礼器","饮酒器","宫廷","器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fd525d8028d773e4dc808b1d7f2d07fa9.jpg","未知","Xcm*Xcm","",[],8,1,0,"37474F",[36,38,40,42,44,46,48,50,52,54,56,58,60,62],{"name":12,"slug":37},"qing-dai",{"name":13,"slug":39},"jin-qi",{"name":14,"slug":41},"diao-ke",{"name":15,"slug":43},"xiang-qian",{"name":16,"slug":45},"fa-lang",{"name":17,"slug":47},"long",{"name":18,"slug":49},"xiang",{"name":19,"slug":51},"hua-hui",{"name":20,"slug":53},"zhen-zhu",{"name":21,"slug":55},"bao-shi",{"name":22,"slug":57},"li-qi",{"name":23,"slug":59},"yin-jiu-qi",{"name":24,"slug":61},"gong-ting",{"name":25,"slug":63},"qi",1777535434323]