[{"data":1,"prerenderedAt":41},["ShallowReactive",2],{"artwork-qian-long-kuan-jin-you-wu-cai-ci-fa-lun-yi-ming-275124":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":19,"material":20,"size":21,"collection":22,"collections":23,"showCount":24,"zanCount":24,"manualWeight":24,"mainColor":25,"tagLinks":26},275124,"qian-long-kuan-jin-you-wu-cai-ci-fa-lun-yi-ming-275124","乾隆款金釉五彩瓷法轮","清","佚名","藏地不详","由于金釉特殊的颜色和地位，金釉器物的数量很少，雍正时期有杯、盘。乾隆朝的金釉器物以金釉法轮、金釉加彩佛像宗教用具为多。此杯精巧玲珑，胎薄质细，蓝釉深沉素雅，金彩雍容华贵，给人以富丽堂皇之感。器历经数百年，金彩鲜艳如初，十分难得。\n金彩装饰瓷器始于唐代，元代景德镇窑瓷器上运用描金手法，而通体施金釉的瓷器，直至清代康熙晚期出现。金釉制作工艺从严格意义上讲应为“彩”，是在金块研磨、过筛后，加蒜汁搅拌后涂抹在瓷器上（慈禧以后，西洋料进来的更加频繁，用乳胶取代了蒜汁），低温烧烤后，再用玛瑙研磨，使金釉表面光亮。由于烧成温度低，金釉的色彩极易脱落，保存颇为不易。金釉是唯有皇帝才能享用的帝王之色。釉彩成色十足，釉色如黄金般耀眼夺目，原件为大清康熙年制。",[12,13,14,15,16,17,18],"陶瓷","宗教","法轮","礼器","金釉","五彩","镶嵌","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F7e6f53760425191395ce8ee2d1a7a118.jpg","未知","Xcm*Xcm","",[],0,"795548",[27,29,31,33,35,37,39],{"name":12,"slug":28},"tao-ci",{"name":13,"slug":30},"zong-jiao",{"name":14,"slug":32},"fa-lun",{"name":15,"slug":34},"li-qi",{"name":16,"slug":36},"jin-you",{"name":17,"slug":38},"wu-cai",{"name":18,"slug":40},"xiang-qian",1777535525087]