[{"data":1,"prerenderedAt":53},["ShallowReactive",2],{"artwork-qing-bai-you-ci-ping-yi-ming-228007":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":23,"material":24,"size":25,"collection":26,"collections":27,"showCount":28,"zanCount":28,"manualWeight":28,"mainColor":29,"tagLinks":30},228007,"qing-bai-you-ci-ping-yi-ming-228007","青白釉瓷瓶","元","佚名","藏地不详","将不含金属氧化物呈色元素的釉料施于胎骨洁白的器物上，入窑高温烧制而成的透明釉， 釉色因白润瓷胎的映衬而显出白色，现在习惯上将这种透明釉也称为白釉。\n瓷器釉料中的含铁量降低到0.75%以下，施于洁白的瓷胎上，入窑经高温烧制，就会出现白釉。严格地说，白釉是一种无色透明釉，而不是白色的釉 。白釉是瓷器传统釉色之一,真正的白釉应该是乳白色的乳浊釉,这种釉是近代才发明的。我国古代仅有元代枢府釉是失透的,其他白釉并不是白色的釉,\n白釉烧制工艺比青釉复杂，出现的时间也较青釉晚，一般瓷土和釉料，都或多或少含有一些氧化铁，器物烧出后必然呈现出深浅不同的青色来。如果釉料中的铁元素含量小于0.75%，烧出来的就会是白釉。\n白釉最早出现在汉代，比青釉瓷器晚了400多年，白釉瓷器开始是青白色的，因为瓷器中铁的含量高于1%就是青色的，少于1%就是白瓷了，所以中国白瓷经历青瓷、青白瓷、卵白釉、甜白釉、象牙白、白釉的发展过程。中国历史上白瓷产地有德化白瓷、定窑白瓷以及刑窑白瓷等。",[12,13,14,15,16,17,18,19,20,21,22],"陶瓷","青白釉","元代","贴塑","瓷器","器物","兽形","立器","白釉系","装饰技法","陶瓷器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fd709d7cdf9b4bc85cd13f081a3233d85.jpg","未知","Xcm*Xcm","",[],0,"FFFFFF",[31,33,35,37,39,41,43,45,47,49,51],{"name":12,"slug":32},"tao-ci",{"name":13,"slug":34},"qing-bai-you",{"name":14,"slug":36},"yuan-dai",{"name":15,"slug":38},"tie-su",{"name":16,"slug":40},"ci-qi",{"name":17,"slug":42},"qi-wu",{"name":18,"slug":44},"shou-xing-4318",{"name":19,"slug":46},"li-qi-5855",{"name":20,"slug":48},"bai-you-xi",{"name":21,"slug":50},"zhuang-shi-ji-fa",{"name":22,"slug":52},"tao-ci-qi",1777535616262]