[{"data":1,"prerenderedAt":39},["ShallowReactive",2],{"artwork-qing-bai-you-hua-hua-lian-hua-wen-zhu-wan-yi-ming-259716":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":18,"material":19,"size":20,"collection":21,"collections":22,"showCount":23,"zanCount":24,"manualWeight":24,"mainColor":25,"tagLinks":26},259716,"qing-bai-you-hua-hua-lian-hua-wen-zhu-wan-yi-ming-259716","青白釉划花莲花纹注碗","宋","佚名","藏地不详","将不含金属氧化物呈色元素的釉料施于胎骨洁白的器物上，入窑高温烧制而成的透明釉， 釉色因白润瓷胎的映衬而显出白色，现在习惯上将这种透明釉也称为白釉。\n瓷器釉料中的含铁量降低到0.75%以下，施于洁白的瓷胎上，入窑经高温烧制，就会出现白釉。严格地说，白釉是一种无色透明釉，而不是白色的釉 。白釉是瓷器传统釉色之一,真正的白釉应该是乳白色的乳浊釉,这种釉是近代才发明的。我国古代仅有元代枢府釉是失透的,其他白釉并不是白色的釉,\n白釉烧制工艺比青釉复杂，出现的时间也较青釉晚，一般瓷土和釉料，都或多或少含有一些氧化铁，器物烧出后必然呈现出深浅不同的青色来。如果釉料中的铁元素含量小于0.75%，烧出来的就会是白釉。\n白釉最早出现在汉代，比青釉瓷器晚了400多年，白釉瓷器开始是青白色的，因为瓷器中铁的含量高于1%就是青色的，少于1%就是白瓷了，所以中国白瓷经历青瓷、青白瓷、卵白釉、甜白釉、象牙白、白釉的发展过程。中国历史上白瓷产地有德化白瓷、定窑白瓷以及刑窑白瓷等。",[12,13,14,15,16,17],"陶瓷","器","划花","莲花纹","青白釉","饮酒器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fc90e4a041b0f498b01997763935f5e90.jpg","未知","Xcm*Xcm","",[],1,0,"795548",[27,29,31,33,35,37],{"name":12,"slug":28},"tao-ci",{"name":13,"slug":30},"qi",{"name":14,"slug":32},"hua-hua",{"name":15,"slug":34},"lian-hua-wen",{"name":16,"slug":36},"qing-bai-you",{"name":17,"slug":38},"yin-jiu-qi",1777535486220]