[{"data":1,"prerenderedAt":35},["ShallowReactive",2],{"artwork-xi-gui-shi-shui-dun-yi-ming-270562":3},{"id":4,"slug":5,"title":6,"dynasty":7,"author":8,"museum":9,"description":10,"tags":11,"thumbUrl":17,"material":18,"size":19,"collection":20,"collections":21,"showCount":22,"zanCount":22,"manualWeight":22,"mainColor":23,"tagLinks":24},270562,"xi-gui-shi-shui-dun-yi-ming-270562","锡簋式水囤","清","佚名","藏地不详","青铜簋，为商周时期重要的青铜礼器和食器，主要盛放煮熟的黍、稷、稻、粱等食粮，作用相当于我们现在使用的大碗，人们使用工具从簋中取食。在商周礼制中，青铜簋通常在祭祀和宴飨时以偶数组合与以奇数组合的列鼎配合使用，如，天子用九鼎八簋，诸侯七鼎六簋，大夫五鼎四簋，元士三鼎二簋。\n现在所见最早的青铜簋是二里岗时期的。商代早中期，簋多为圆形，侈口、深腹、圈足；到了商代晚期，双耳簋开始增多。西周时期是簋的盛行时期，不仅出土数量增多，而且形制亦趋复杂，除双耳圈足簋外，还出现了四耳簋、三足簋、四足簋和方座簋等；西周中期后多有盖。至战国后始衰落。",[12,13,14,15,16],"锡器","雕刻","器","饪食器","日用具","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Ff889f6d177f0b79b7502225288323c32.jpg","未知","Xcm*Xcm","",[],0,"795548",[25,27,29,31,33],{"name":12,"slug":26},"xi-qi",{"name":13,"slug":28},"diao-ke",{"name":14,"slug":30},"qi",{"name":15,"slug":32},"ren-shi-qi",{"name":16,"slug":34},"ri-yong-ju",1777535537545]