[{"data":1,"prerenderedAt":33},["ShallowReactive",2],{"subject-fang-bei-10736":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},10736,"fang-bei-10736","方杯","方杯画高清赏析","精选中国历代方杯题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fda5df0dc783428a62658053268e46f38.jpg",0,1,[14],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":10,"material":28,"size":29,"collection":30,"collections":31,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":32},260552,"jia-jing-kuan-huang-di-qing-hua-pan-long-wen-fang-bei-yi-ming-260552","嘉靖款黄地青花蟠龙纹方杯","明","佚名","藏地不详","青花瓷（blue and white porcelain），又称白地青花瓷，常简称青花，是中国瓷器的主流品种之一，属釉下彩瓷。青花瓷是用含氧化钴的钴矿为原料，在陶瓷坯体上描绘纹饰，再罩上一层透明釉，经高温还原焰一次烧成。钴料烧成后呈蓝色，具有着色力强、发色鲜艳、烧成率高、呈色稳定的特点。原始青花瓷于唐宋已见端倪，成熟的青花瓷则出现在元代景德镇的湖田窑。明代青花成为瓷器的主流。明宣德时发展到了顶峰。明清时期，还创烧了青花五彩、孔雀绿釉青花、豆青釉青花、青花红彩、黄地青花、哥釉青花等衍生品种。",[23,24,25,26,27,7],"陶瓷","饮酒器","龙","青花","黄地","未知","Xcm*Xcm","",[],"37474F",1777535901689]