[{"data":1,"prerenderedAt":71},["ShallowReactive",2],{"subject-gua-leng-zao-xing":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},5801,"gua-leng-zao-xing","瓜棱造型","瓜棱造型画高清赏析","精选中国历代瓜棱造型题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F538bc43693f7507550d4e9faab24f17f.jpg",0,3,[14,43,58],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":36,"material":37,"size":38,"collection":39,"collections":40,"showCount":41,"zanCount":11,"manualWeight":11,"mainColor":42},256775,"yue-yao-qing-you-gua-leng-zhi-hu-yi-ming-256775","越窑青釉瓜棱执壶","唐","佚名","藏地不详","越窑是中国古代南方著名的青瓷窑，汉族传统制瓷工艺的珍品之一。窑所在地主要在越州境内，即今浙江省宁绍平原上的绍兴、宁波两地。生产年代自东汉至宋。唐朝是越窑工艺最精湛时期，居全国之冠。越窑之名，最早见于唐代，越窑瓷青瓷与唐代的饮茶风尚关系十分密切，其瓷质造型，釉色之美，深受饮茶者的喜爱。饮茶风尚又影响了越窑青瓷的型制。",[23,24,25,26,27,28,29,30,31,32,33,34,7,35],"唐代","陶瓷","青釉","器","瓜棱","青瓷","执壶","釉色","器形","唐代风格","青釉技法","陶瓷器物","青瓷工艺","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F35504468b475accc67d38eb25bbd3dd1.jpg","未知","Xcm*Xcm","瓷器精选",[39],2,"BDBDBD",{"id":44,"slug":45,"title":46,"dynasty":47,"author":19,"museum":20,"description":48,"tags":49,"thumbUrl":55,"material":37,"size":38,"collection":56,"collections":57,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":42},258582,"qian-long-kuan-qing-hua-hai-shui-wen-gua-leng-zhe-yao-shui-cheng-yi-ming-258582","乾隆款青花海水纹瓜棱折腰水丞","清","青花瓷（blue and white porcelain），又称白地青花瓷，常简称青花，是中国瓷器的主流品种之一，属釉下彩瓷。青花瓷是用含氧化钴的钴矿为原料，在陶瓷坯体上描绘纹饰，再罩上一层透明釉，经高温还原焰一次烧成。钴料烧成后呈蓝色，具有着色力强、发色鲜艳、烧成率高、呈色稳定的特点。原始青花瓷于唐宋已见端倪，成熟的青花瓷则出现在元代景德镇的湖田窑。明代青花成为瓷器的主流。明宣德时发展到了顶峰。明清时期，还创烧了青花五彩、孔雀绿釉青花、豆青釉青花、青花红彩、黄地青花、哥釉青花等衍生品种。",[50,24,51,52,53,7,54],"清代","青花","海水纹","文房用具","折腰造型","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F5e63e07496ffe29bb2e6c1297d918dc4.jpg","",[],{"id":59,"slug":60,"title":61,"dynasty":62,"author":19,"museum":20,"description":63,"tags":64,"thumbUrl":10,"material":37,"size":38,"collection":56,"collections":69,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":70},227659,"ci-dian-xin-he-yi-ming-227659","瓷点心盒","宋","瓷器是由瓷石、高岭土、石英石、莫来石等烧制而成，外表施有玻璃质釉或彩绘的物器。瓷器的成形要通过在窑内经过高温（约1280℃～1400℃）烧制，瓷器表面的釉色会因为温度的不同从而发生各种化学变化，是中华文明展示的瑰宝。\n中国是瓷器的故乡，瓷器是古代劳动人民的一个重要的创造。谢肇淛在《五杂俎》记载：“今俗语窑器谓之磁器者，盖磁州窑最多，故相延名之，如银称米提，墨称腴糜之类也。”当时出现的以“磁器”代窑器是由磁州窑产量最多所致。这是迄今发现最早使用瓷器称谓的史料。",[24,65,66,7,67,68],"宋代","青白釉","环形钮","日用器",[],"795548",1777535775508]