[{"data":1,"prerenderedAt":83},["ShallowReactive",2],{"subject-hua-ban-kou":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},6597,"hua-ban-kou","花瓣口","花瓣口画高清赏析","精选中国历代花瓣口题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F9300a8b54771de2232afd2bb5891ee47.jpg",0,4,[14,35,55,69],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":27,"material":28,"size":29,"collection":30,"collections":31,"showCount":32,"zanCount":33,"manualWeight":11,"mainColor":34},256814,"yue-yao-qing-you-hua-ban-kou-wan-yi-ming-256814","越窑青釉花瓣口碗","唐","佚名","藏地不详","越窑是中国古代南方著名的青瓷窑，汉族传统制瓷工艺的珍品之一。窑所在地主要在越州境内，即今浙江省宁绍平原上的绍兴、宁波两地。生产年代自东汉至宋。唐朝是越窑工艺最精湛时期，居全国之冠。越窑之名，最早见于唐代，越窑瓷青瓷与唐代的饮茶风尚关系十分密切，其瓷质造型，釉色之美，深受饮茶者的喜爱。饮茶风尚又影响了越窑青瓷的型制。",[18,23,24,7,25,26],"陶瓷","青釉","碗","器物","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fca3767f8a550883834f8ac240f643dda.jpg","未知","Xcm*Xcm","瓷器精选",[30],6,1,"BDBDBD",{"id":36,"slug":37,"title":38,"dynasty":39,"author":19,"museum":20,"description":40,"tags":41,"thumbUrl":10,"material":28,"size":29,"collection":52,"collections":53,"showCount":54,"zanCount":11,"manualWeight":11,"mainColor":34},230687,"shi-qi-shi-ji-qing-hua-shi-nv-hua-ban-kou-xi-yi-ming-230687","十七世纪 青花仕女花瓣口洗","不详","青花瓷（blue and white porcelain），又称白地青花瓷，常简称青花，是中国瓷器的主流品种之一，属釉下彩瓷。青花瓷是用含氧化钴的钴矿为原料，在陶瓷坯体上描绘纹饰，再罩上一层透明釉，经高温还原焰一次烧成。钴料烧成后呈蓝色，具有着色力强、发色鲜艳、烧成率高、呈色稳定的特点。原始青花瓷于唐宋已见端倪，成熟的青花瓷则出现在元代景德镇的湖田窑。明代青花成为瓷器的主流。明宣德时发展到了顶峰。明清时期，还创烧了青花五彩、孔雀绿釉青花、豆青釉青花、青花红彩、黄地青花、哥釉青花等衍生品种。",[23,42,43,44,45,46,7,47,48,49,50,26,51],"青花","釉下彩","仕女","人物","花卉","十七世纪","纹饰","古陶瓷","釉色","装饰画","",[],2,{"id":56,"slug":57,"title":58,"dynasty":59,"author":19,"museum":20,"description":60,"tags":61,"thumbUrl":66,"material":28,"size":29,"collection":52,"collections":67,"showCount":33,"zanCount":11,"manualWeight":11,"mainColor":68},258094,"yong-zheng-kuan-fang-guan-you-hua-ban-kou-hua-gu-yi-ming-258094","雍正款仿官釉花瓣口花觚","清","雍正一朝虽然只有13年，但他的制瓷业成就却达到了清代官窑的历史高峰，其品种之多，制作工艺之精良，都是其他朝代无法比拟的。",[62,23,63,64,7,65],"清代","仿官釉","裂纹釉","器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F21e05646e55f0db6774918dafaf19b64.jpg",[],"795548",{"id":70,"slug":71,"title":72,"dynasty":73,"author":19,"museum":20,"description":74,"tags":75,"thumbUrl":81,"material":28,"size":29,"collection":52,"collections":82,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":34},231897,"guang-kou-bei-yi-ming-231897","广口杯","元","唐孙位《高逸图》中，酒樽旁托盘内放置杯，侍者手中亦持有杯。可见，唐代杯亦为常见的饮酒器具。因其用于饮酒较之碗更加含蓄、优雅，故文人雅士较为推崇。杜甫诗云“潦倒新停浊酒杯”，杜甫饮用“浊酒”亦用酒杯。\n除普通筒形杯外，唐代较为流行的一种杯式为高足杯，其执拿姿势为用拇指与食指捏住高足杯的杯把。瓷质高足杯唐代以前较少使用，唐代应用明显广泛。唐代的许多中小型墓葬中亦出土瓷质高足杯。说明此杯类已逐渐演变为一种较为常见的日用器具。此种杯式的使用，可能与此时葡萄酒的饮用有关。\n宋代酒质较低时饮酒器具较大，酒质提高，其形制自然缩小。宋代饮酒器具以杯为主。主要的酒杯类型有：圆口杯、花口杯、带把杯、高足杯。\n高足杯为元代典型饮酒器具。其与游牧民族马上饮酒生活习俗相适应。元代高足杯形制多样，有喇叭形、竹节形等。很多资料记载高足杯为蒙古人饮用马奶酒的器具。\n高足杯为直口、深腹。其杯形制与唐宋时候盏类的承载量基本一致，故其用于饮马奶酒是合理的。但元代尚酒，饮酒需求量大，除用于饮用马奶酒之外，高足杯亦可用于蒸馏酒的饮用。\n明朝由于喝茶方式的改变，出现了小茶壶，导致喝茶的盏变得精致小巧，如今天我们所使用的杯子。饮茶的杯子与饮酒的杯子就变得傻傻分不清楚。\n虽然出现了饮茶的杯子，但杯子还是饮酒器的主流。明代杯类形制多样，造型装饰精巧，功能明确。如制作专门用于皇室贵族使用的鸡缸杯、压手杯。\n亦有符合士人情趣的高士杯、菊花杯等。此外，明代高足杯形制多样，此时高足杯形制较小，适合蒸馏酒的饮用。较于元代高足杯，明代高足杯足部外撇，足成长喇叭形，器具稳定性加强。\n明朝以前杯壁较浅，到了清朝，杯壁开始加深，容量增加，有的被已经茶酒共用。18世纪受国外文化影响，杯子已经发展成为今天我们所见到的样子。\n虽然我国饮酒时有温酒的习惯，但酒温不高，而且宋以后开始饮用蒸馏酒，常温就可饮用。杯作为主要的饮酒器，自然不用考虑温度的问题，均是手握酒杯饮用，所以大多没有把。",[76,23,77,7,78,79,80],"元代","饮酒器","圈足","黄褐色釉","模印纹饰","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F0ab1fe4ae040716005b0faf52c1ca1ca.jpg",[],1777535761750]