[{"data":1,"prerenderedAt":32},["ShallowReactive",2],{"subject-kui-ban-shi-wan":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},10690,"kui-ban-shi-wan","葵瓣式碗","葵瓣式碗画高清赏析","精选中国历代葵瓣式碗题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F13cca9f6696f82bbf3195f9a16aaa71a.jpg",0,1,[14],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":10,"material":27,"size":28,"collection":29,"collections":30,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":31},260326,"wan-li-kuan-qing-hua-zhe-zhi-hua-guo-wen-kui-ban-shi-wan-yi-ming-260326","万历款青花折枝花果纹葵瓣式碗","明","佚名","藏地不详","青花瓷（blue and white porcelain），又称白地青花瓷，常简称青花，是中国瓷器的主流品种之一，属釉下彩瓷。青花瓷是用含氧化钴的钴矿为原料，在陶瓷坯体上描绘纹饰，再罩上一层透明釉，经高温还原焰一次烧成。钴料烧成后呈蓝色，具有着色力强、发色鲜艳、烧成率高、呈色稳定的特点。原始青花瓷于唐宋已见端倪，成熟的青花瓷则出现在元代景德镇的湖田窑。明代青花成为瓷器的主流。明宣德时发展到了顶峰。明清时期，还创烧了青花五彩、孔雀绿釉青花、豆青釉青花、青花红彩、黄地青花、哥釉青花等衍生品种。",[23,24,25,7,26],"陶瓷","青花","折枝花果纹","日用具","未知","Xcm*Xcm","",[],"BDBDBD",1777535901903]