[{"data":1,"prerenderedAt":43},["ShallowReactive",2],{"subject-lian-zi-wan":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},10589,"lian-zi-wan","莲子碗","莲子碗画高清赏析","精选中国历代莲子碗题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F13e36dd55f672944487fcf03d203fe98.jpg",0,2,[14,34],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":28,"material":29,"size":30,"collection":31,"collections":32,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":33},261358,"xuan-de-kuan-bai-you-an-hua-hua-wen-lian-zi-wan-yi-ming-261358","宣德款白釉暗划花纹莲子碗","明","佚名","藏地不详","将不含金属氧化物呈色元素的釉料施于胎骨洁白的器物上，入窑高温烧制而成的透明釉， 釉色因白润瓷胎的映衬而显出白色，现在习惯上将这种透明釉也称为白釉。\n瓷器釉料中的含铁量降低到0.75%以下，施于洁白的瓷胎上，入窑经高温烧制，就会出现白釉。严格地说，白釉是一种无色透明釉，而不是白色的釉 。白釉是瓷器传统釉色之一,真正的白釉应该是乳白色的乳浊釉,这种釉是近代才发明的。我国古代仅有元代枢府釉是失透的,其他白釉并不是白色的釉,\n白釉烧制工艺比青釉复杂，出现的时间也较青釉晚，一般瓷土和釉料，都或多或少含有一些氧化铁，器物烧出后必然呈现出深浅不同的青色来。如果釉料中的铁元素含量小于0.75%，烧出来的就会是白釉。\n白釉最早出现在汉代，比青釉瓷器晚了400多年，白釉瓷器开始是青白色的，因为瓷器中铁的含量高于1%就是青色的，少于1%就是白瓷了，所以中国白瓷经历青瓷、青白瓷、卵白釉、甜白釉、象牙白、白釉的发展过程。中国历史上白瓷产地有德化白瓷、定窑白瓷以及刑窑白瓷等。",[23,24,25,7,26,27],"陶瓷","白釉","暗划花纹","日用具","饪食器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fcf2c977e8e22e43b0a1050ed544787b6.jpg","未知","Xcm*Xcm","",[],"BDBDBD",{"id":35,"slug":36,"title":37,"dynasty":18,"author":19,"museum":20,"description":21,"tags":38,"thumbUrl":10,"material":29,"size":30,"collection":31,"collections":41,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":42},259728,"xuan-de-kuan-qing-bai-you-hua-hua-lian-zi-wan-yi-ming-259728","宣德款青白釉划花莲子碗",[23,39,40,7,26,27],"青白釉","划花",[],"795548",1777535805771]