[{"data":1,"prerenderedAt":35},["ShallowReactive",2],{"subject-se-you":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},10343,"se-you","色釉","色釉画高清赏析","精选中国历代色釉题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F87800b9aac1bc7b25b3e372b09b10970.jpg",0,1,[14],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":10,"material":30,"size":31,"collection":32,"collections":33,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":34},258050,"kang-xi-kuan-li-qing-hua-wai-shan-hu-you-wan-yi-ming-258050","康熙款里青花外珊瑚釉碗","清","佚名","藏地不详","青花瓷（blue and white porcelain），又称白地青花瓷，常简称青花，是中国瓷器的主流品种之一，属釉下彩瓷。青花瓷是用含氧化钴的钴矿为原料，在陶瓷坯体上描绘纹饰，再罩上一层透明釉，经高温还原焰一次烧成。钴料烧成后呈蓝色，具有着色力强、发色鲜艳、烧成率高、呈色稳定的特点。原始青花瓷于唐宋已见端倪，成熟的青花瓷则出现在元代景德镇的湖田窑。明代青花成为瓷器的主流。明宣德时发展到了顶峰。明清时期，还创烧了青花五彩、孔雀绿釉青花、豆青釉青花、青花红彩、黄地青花、哥釉青花等衍生品种。",[23,24,25,26,7,27,28,29],"清代风格","珊瑚釉","青花","釉下彩","陶瓷","器","碗","未知","Xcm*Xcm","",[],"37474F",1777535903367]