[{"data":1,"prerenderedAt":37},["ShallowReactive",2],{"subject-tong-jin-you":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},10110,"tong-jin-you","铜金釉","铜金釉画高清赏析","精选中国历代铜金釉题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002Fa8a2e38a161478bb2e81ec5306f2c643.jpg",0,1,[14],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":10,"material":32,"size":33,"collection":34,"collections":35,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":36},256664,"fang-gu-tong-jin-you-san-zu-lu-yi-ming-256664","仿古铜金釉三足炉","清","佚名","藏地不详","由于金釉特殊的颜色和地位，金釉器物的数量很少，雍正时期有杯、盘。乾隆朝的金釉器物以金釉法轮、金釉加彩佛像宗教用具为多。此杯精巧玲珑，胎薄质细，蓝釉深沉素雅，金彩雍容华贵，给人以富丽堂皇之感。器历经数百年，金彩鲜艳如初，十分难得。\n金彩装饰瓷器始于唐代，元代景德镇窑瓷器上运用描金手法，而通体施金釉的瓷器，直至清代康熙晚期出现。金釉制作工艺从严格意义上讲应为“彩”，是在金块研磨、过筛后，加蒜汁搅拌后涂抹在瓷器上（慈禧以后，西洋料进来的更加频繁，用乳胶取代了蒜汁），低温烧烤后，再用玛瑙研磨，使金釉表面光亮。由于烧成温度低，金釉的色彩极易脱落，保存颇为不易。金釉是唯有皇帝才能享用的帝王之色。釉彩成色十足，釉色如黄金般耀眼夺目，原件为大清康熙年制。",[23,7,24,25,26,27,28,29,30,31],"仿古","雕刻","龙","陶瓷","清代","三足器","礼器","金釉","器形","未知","Xcm*Xcm","",[],"795548",1777535904154]