[{"data":1,"prerenderedAt":70},["ShallowReactive",2],{"subject-xi-er":3},{"subject":4,"artworks":13},{"id":5,"slug":6,"name":7,"title":8,"description":9,"coverUrl":10,"showCount":11,"artworkCount":12},4305,"xi-er","系耳","系耳画高清赏析","精选中国历代系耳题材作品，欣赏传统绘画中的笔墨与意境。","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F11245da5acce106d8e8463844228c122.jpg",0,4,[14,34,47,60],{"id":15,"slug":16,"title":17,"dynasty":18,"author":19,"museum":20,"description":21,"tags":22,"thumbUrl":27,"material":28,"size":29,"collection":30,"collections":31,"showCount":32,"zanCount":11,"manualWeight":11,"mainColor":33},261693,"qing-you-si-xi-guan-yi-ming-261693","青釉四系罐","隋","佚名","藏地不详","中国瓷器著名传统颜色釉。亦称“青瓷釉”。古代南方青釉，是瓷器最早的颜色釉。\n所谓“青釉”，颜色并不是纯粹的青，有：月白、天青、粉青、梅子青、豆青、豆绿、翠青等，但多少总能泛出一点青绿色。同时，古人往往将青、绿、蓝三种颜色，一统称为“青色”，例如许之衡《饮流斋说瓷》称：“古瓷尚青，凡绿也、蓝也，皆以青括之。”刘子芬《竹园陶说》中也说：“青色一种，常与蓝色相混。雨过天晴，钧窑、元窑之青，皆近蓝色。”“惟千峰翠色、梅子青、豆青、乃为纯青耳。天色本蓝，有时为青。”\n青釉是我国使用最早，延用时间最久，分布最广的一个釉种，它的发明是与我国瓷土矿大都含有一定量的铁矿的现象相一致的。青色也符合我国人民的传统审美情趣。青色与碧玉相若，认为稳重而高雅。浙江、江西、河南等地已出土了不少早至商周时期的原始青釉瓷。六朝至唐宋以越窑为代表的南方青釉瓷；宋到元明的龙泉窑系青瓷；耀州窑、临汝窑、钧窑等宋代北方青瓷；以及明、清以来的景德镇青釉瓷，是青釉发展的几个重要阶段，所谓的宋代“汝、定、官、哥、钧”五大名窑，除定窑外均属青釉瓷。表釉的呈色主要决定于着色氧化物的含铁量与烧成气氛，青釉含铁量一般在1—3%左右，过高会变成黑釉，低了就能烧成白瓷。在还原气氛中烧成。釉色青绿；在氧化气氛中烧成，釉色泛黄。因而陶瓷界所谓的青釉是相对而言的，正如许之衡《饮流斋说瓷》中所说：“古瓷尚青，凡绿也，蓝也，皆以青括之。”",[23,24,25,7,26],"陶瓷","罐","青釉","日用具","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F7186ee6fc8be73b6dab8dfe75271f4ef.jpg","未知","Xcm*Xcm","",[],1,"795548",{"id":35,"slug":36,"title":37,"dynasty":38,"author":19,"museum":20,"description":39,"tags":40,"thumbUrl":45,"material":28,"size":29,"collection":30,"collections":46,"showCount":32,"zanCount":11,"manualWeight":11,"mainColor":33},223877,"hui-qing-xi-er-san-zu-lu-yi-ming-223877","灰青系耳三足炉","宋","“哥窑”名列宋代五大名窑，在陶瓷史上有举足轻重的地位。哥窑胎多紫黑色、铁黑色、也有黄褐色。釉为失透的乳浊釉，釉面泛一层酥光，釉色以炒米黄、灰青多见，釉面大小纹片结合。\n经染色后大纹片呈深褐色，小纹片为黄褐色，也称‘金丝铁线’“墨纹梅花片”“叶脉纹”‘文武片’等。这是传世哥窑的主要特征之一。器形有各式瓶、炉、尊、洗及碗、盆、碟等。多见仿古造型，底足制作不十分规整，釉面常见缩釉和棕眼。\n而《中国陶瓷史》这样叙述：\n造型有各式瓶、炉、洗、盘、罐等。论胎有厚薄之分，其胎质有瓷胎和砂胎两种，胎色有黑灰、深灰、浅灰、土黄多种色调，釉色也有粉青、月白、油灰、青黄各色。从时间上讲，这里应有早晚之别，从产地说也有恐非一个瓷窑的作品，情况是比较复杂的。\n记载“哥窑”的古文献主要有：元代的《至正直记》，明代的《格古要论》、《遵生八笺》，清代的《博物要览》以及明代的《浙江通志》等。但究竟哥窑窑址何在？性质如何?一直是陶瓷史研究中众说纷纭、悬而未决的问题。\n流传于世的“哥窑”经典器大多源自清宫旧藏，由于这批器物与古文献中的记载的“哥窑”特征不符，而且没有考古资料佐证，因而造成了中国陶瓷史上最大的悬疑。\n为区别于明、清文献中所记载得哥窑（龙泉章生一窑），宫中名为“哥窑”的传世品，后世鉴赏家称其为“传世哥窑”。",[38,23,41,42,43,7,44],"开片","灰青釉","三足","器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F21312e58c371279aeab805c588ed3b94.jpg",[],{"id":48,"slug":49,"title":50,"dynasty":51,"author":19,"museum":20,"description":52,"tags":53,"thumbUrl":56,"material":28,"size":29,"collection":57,"collections":58,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":59},262223,"yue-zhou-yao-qing-you-si-xi-pan-kou-hu-yi-ming-262223","岳州窑青釉四系盘口壶","唐","岳州窑，古代瓷窑之一。位于湖南湘阴县城内。中国收藏家协会会员、湖南常德收藏家周新国先生《武陵藏珍》记载：“岳州窑”之名，始见于唐代陆羽《茶经·四之器》。唐代岳州窑在陆羽《茶经》中列宜茶青瓷名窑第4位。窑址位于湖南湘阴城关及县内其它地区，人称湘阴窑。我国窑名出自唐代，而湘阴唐时属岳州辖地，所以唐代称其为岳州窑。岳州窑始烧于东汉，中经西晋、南朝、隋，一直延续到唐代。",[23,25,54,7,26,55],"盘口壶","瓷器","https:\u002F\u002Foss.chuangqi.store\u002Fthumbweb\u002F9ba5943086684bf2f51a1f12aa4ac02a.jpg","瓷器精选",[57],"BDBDBD",{"id":61,"slug":62,"title":63,"dynasty":64,"author":19,"museum":20,"description":21,"tags":65,"thumbUrl":10,"material":28,"size":29,"collection":30,"collections":69,"showCount":11,"zanCount":11,"manualWeight":11,"mainColor":33},259740,"qing-you-su-tie-pu-shou-shuang-xi-guan-yi-ming-259740","青釉塑贴铺首双系罐","晋",[23,24,25,66,67,7,68],"塑贴","铺首","饪食器",[],1777535764308]